Garlic Tomato Soup

Print Recipe
Garlic Tomato Soup Yum
Course Main Dish
Prep Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Prep Time 30 minutes
Servings
people
Ingredients
Instructions
  1. In a 3-cup baking dish, combine the garlic and oil. Cover and bake at 300° for 25-30 minutes or until lightly browned.
  2. In a large saucepan, bring the garlic, tomatoes and tomato puree to a boil. Reduce heat; cover and simmer for 30 minutes.
  3. Add the cream, oregano, basil, salt and pepper. Cool slightly. Place half of the soup at a time in a food processor or blender; cover and process until pureed.
  4. Return to the pan; heat through.

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